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BIRITE FOODSERVICE

project description After locating an existing tilt-up building on a nine acre site, Bi-Rite Foodservice retained W.E. Lyons Construction for their warehouse and office modernization project. The scope of work included a 40,000 square foot tilt-up addition, featuring a cold storage distribution facility. By utilizing a design-build approach, BiRite received maximum construction quality, lower costs …

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BUCHANAN FOOD SERVICE

project description With an aging facility, inadequate storage space, a small site, poor product flow and increased demand, Buchanan Food Service was in need of a new facility. W.E. Lyons Construction was retained early in the project to provide pre-construction, value engineering and design-assist services. The design-build team constructed a modern 18,700 square foot facility. …

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JETRO CASH & CARRY/RESTAURANT DEPOT

project description This design-build project included demolition of an existing 90,000 square foot building and ground-up construction of a 63,000 square foot metal building system. Construction included six shipping & receiving docks and 10,000 square feet of temperature controlled walk-in coolers and freezers. To reduce costs, W.E. Lyons Construction millwrights installed owner-furnished equipment such as …

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